Our traditional, cold-fermented sourdough loaf made with wholemeal flour and spelt wholemeal.
Wholemeal bread is a good source of fibre - a diet higher in fibre reduces the risk of bowel cancer, helps digestion, and may help people feel fuller, avoiding weight gain.
Ingredients: Wholemeal wheat flour (37%) (thiamine, folic acid), Water, Leaven (wheat flour, water), Spelt wholemeal flour (9%) (wheat), Wheat gluten, Iodised salt, Malted wheat flour.
Allergen Information: Wheat, Gluten