Wholemeal Spelt Sourdough 780g
Wholemeal Spelt Sourdough 780g
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Wholemeal Spelt Sourdough 780g

Regular price
$7.50
Sale price
$7.50
Regular price
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Our traditional, cold-fermented sourdough loaf made with wholemeal flour and spelt wholemeal.

Wholemeal bread is a good source of fibre - a diet higher in fibre reduces the risk of bowel cancer, helps digestion, and may help people feel fuller, avoiding weight gain.

Ingredients: Wholemeal wheat flour (37%) (thiamine, folic acid), Water, Leaven (wheat flour, water), Spelt wholemeal flour (9%) (wheat), Wheat gluten, Iodised salt, Malted wheat flour.

Allergen Information: Wheat, Gluten

Customer Reviews

Based on 10 reviews
30%
(3)
10%
(1)
10%
(1)
30%
(3)
20%
(2)
V
Vicente quinones
spelt wholemeal sourdough YUMMY 😋

shepherd's Artisan castle Hill, make Real bread, never buy Coles bread again.Thank you to everyone for all your hard work.

K
Kaz
9% Spelt what a joke

I have been a loyal customer for years, I happened to look at the ingredients and was shocked that what I knew was all spelt and organic has been changed to be quiet unhealthy option for me and my family. Either they have been lying to us about the ingredients or changed them quietly hoping no one would notice. I won't go near non organic or wheat bread with synthetic folic acid in it and malted wheat flour!!!. Extremely disappointed and won't be buying or recommending it to anyone anymore I'll do the opposite and tell them not to buy unless you change it back to organic and NO wheat flour with folic acid.

D
Disappointed
9% satisfied

"Spelt Bread" with 9% bread. No thanks. Very disappointed this product changed on us and made us sick for months until the bread came with a sticker telling us of the change.

S
Sumi
Not the loaf it used to be

This used to be all spelt without wheat flour. That used to be very good, up until end of last year. I still have the old label, so I know you've changed the recipe. And I'm very disappointed.

A
ARR
Not worth the price

Didn’t taste like a wholemeal sourdough There are much better and healthier breads in market at this proce