Traditional sourdough loaf with crusty exterior - chewy and full-bodied, perfect for serving with dinner and brilliant for making bruschetta and toasties!
Ingredients: White flour, water, sea salt, leaven, polenta
Ingredients: Wheat flour (thiamine, folic acid), Water, Leaven (wheat flour, water), Wheat gluten, Iodised salt, Malted wheat flour, Polenta.
Allergen Information: Wheat, Gluten