Our classic white sourdough, made with premium high-protein wheat flour from NSW using traditional sourdough methods.
Our sourdough is handmade, and cold-fermented after initial kneading to ensure the full health benefits of this ancient food are realised!
Ingredients: Wheat flour (thiamine, folic acid), Water, Leaven (wheat flour, water), Wheat gluten, Iodised salt, Soy flour
Allergen Information: Wheat, Gluten, Soy