Our classic white sourdough, made with premium high-protein wheat flour from NSW using traditional sourdough methods.
Our sourdough is handmade, and cold-fermented after initial kneading to ensure the full health benefits of this ancient food are realised! Read about why sourdough is better for you right HERE on our main website.
Please note all loaves of bread come sliced, and sealed in a plastic bag.
*Please note: our bread is baked the day prior to delivery to allow time to pack and ship. In addition, our delivery vehicles are refrigerated, to ensure pies and sausage rolls stay at the right temperature for food safety. So, when your Shepherd's bread arrives at your house, it might feel 'firm' to the touch, which can make it seem stale. Rest assured, if you leave it on the bench to return to room temp, it will feel a lot fresher in no time! If, however you like to freeze your bread, go ahead and pop it straight into the freezer to maintain max freshness as soon as it arrives.
White flour, water, sea salt, leaven