Spelt Wholemeal Sourdough 780g
Spelt Wholemeal Sourdough 780g
  • Load image into Gallery viewer, Spelt Wholemeal Sourdough 780g
  • Load image into Gallery viewer, Spelt Wholemeal Sourdough 780g

Spelt Wholemeal Sourdough 780g

$8.25
$8.25
Sold out
Tax included. Shipping calculated at checkout.

Traditional style sourdough made with wholemeal spelt flour.  Cold-fermented to achieve maximum flavour and health benefits!

Please note all loaves of bread come sliced, and sealed in a plastic bag.

*Please note: our bread is baked the day prior to delivery to allow time to pack and ship.  In addition, our delivery vehicles are refrigerated, to ensure pies and sausage rolls stay at the right temperature for food safety.  So, when your Shepherd's bread arrives at your house, it might feel 'firm' to the touch, which can make it seem stale.  Rest assured, if you leave it on the bench to return to room temp, it will feel a lot fresher in no time!  If, however you like to freeze your bread, go ahead and pop it straight into the freezer to maintain max freshness as soon as it arrives.  

Ingredients

Organic stoneground spelt wholemeal, water, sea salt, leaven.

Customer Reviews

Based on 8 reviews
75%
(6)
25%
(2)
0%
(0)
0%
(0)
0%
(0)
R
Rena Wright
Spelt Sourdough

Love this bread

R
Robyn Smith
Hard to get - Real food

I’ve been buying this bread for years and because of distance it hasn’t and presently isn’t easy for me to come by. It’s the only bread that actually tastes like food not some chemical cocktail. It has a decent shelf like and can be bought sliced. Sadly the biggest problem is communication. This company just does not answer emails, private messages, their Instagram and Facebook pages offer nothing recent. I’d love more up to date information about where and when I can reliably get this bread without driving half way across Sydney. A suggestion: Take a look at what Goodwood’s bakery are doing on Instagram. You could at the very least keep people up to date with markets you’re going to be at. I live in the eastern suburbs and the deli I was buying this bread from has recently stopped selling it. What do I do now?

C
Craig Holden
Nice loaf

Probably prefer it to be uncut

R
Rose French
Beautiful wholesome bread

My entire family eats this bread and I keep it out on the bench for a number of days and it remains delicious for the entire time. It's well made and tasty. Will continue to purchase from Marrickville every week.

P
Phil
Excellent product and service

We have someone who is sensitive to all grains, not just gluten, so I was hesitant to try the sourdough bread such as this. After years of experimenting and failing with alternate flours, and seeing discussion about true sourdough, I jumped in. Wish I'd done it years ago. I agree with comments here - mild flavour and moderate texture, toasts well, even straight from the freezer. They also called me when I forgot my first pickup, and arranged out of hours pickup. Thanks!

12