Spelt Wholemeal Ciabatta Sourdough 1.2kg
Spelt Wholemeal Ciabatta Sourdough 1.2kg
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Spelt Wholemeal Ciabatta Sourdough 1.2kg

Regular price
$9.35
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$9.35
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Traditional style sourdough made with wholemeal spelt flour and cold-fermented for maximum health benefits.

Please note all loaves of bread come sliced, and sealed in a plastic bag.

*Please note: our bread is baked the day prior to delivery to allow time to pack and ship.  In addition, our delivery vehicles are refrigerated, to ensure pies and sausage rolls stay at the right temperature for food safety.  So, when your Shepherd's bread arrives at your house, it might feel 'firm' to the touch, which can make it seem stale.  Rest assured, if you leave it on the bench to return to room temp, it will feel a lot fresher in no time!  If, however you like to freeze your bread, go ahead and pop it straight into the freezer to maintain max freshness as soon as it arrives.  

Ingredients

Organic stoneground spelt wholemeal, water, sea salt, leaven.

Customer Reviews

Based on 12 reviews
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(12)
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N
Natalie Stephens
Great bread

Ive had this many times and it’s delicious however I was given the white bread version instead so wasn’t too happy about that and realised too late

Q
Qudsia Rahimi
Best Quality 🍞

Highly recommend ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
The Spelt Wholemeal Ciabatta bread is very healthy and yummy. You can keep it frozen without losing any taste and quality!

a
anna paschalidis
Spelt whole meal sourdough

Very delicious, this is a nice light spelt, crispy when toasted, have tried others and they can be heavy and chewy .
Will def order again once I run out , I keep my loaves frozen

J
Jenny
Delicious and healthy!

This bread is delicious as a sandwich or as toast! Wholemeal healthy too!

M
Maria Bukowski
Spelt Wholemeal Sourdough Ciabatta

I've been buying this bread for several years - firstly from Orangegrove Farmers Market in Chipping Norton - then, when they weren't being sold there,
I would buy it wherever I could. It is the only healthy bread that I can eat, as I am sensitive to wheat. I have never had any problems with it. I buy 5
loaves at a time, and freeze it, so I always have some on hand. I love it.