Our traditional sourdough loaf, made with organic rye and spelt flours for a deliciously brown, wholesome and delicious loaf!
Ingredients: Water, Wheat flour (thiamine, folic acid), Leaven (wheat flour, water), Spelt wholemeal flour (wheat) (9%), Rye meal (9%), Wheat gluten, Sesame seeds, Iodised salt, Malted wheat flour, Colour (150c).
Allergen Information: Wheat, Gluten, Sesame