Our Italian-style classic sourdough loaf, enriched with supergrain quinoa and tasty soyabeans. Soft, porous, crusty and perfect for dunking in soup and mopping up stews.
Ingredients: Wheat flour (thiamine, folic acid), Water, Leaven (wheat flour, water), Linseed, Quinoa (2%), Wheat gluten, Soybeans (1.7%), Poppy seed, Iodised salt, Malted wheat flour, Kibbled soy.
Allergen Information: Wheat, Gluten, Soy