Our richest pie flavour yet contains a delicious slow-cooked filling based on a traditional lamb shank recipe. Fragrant with red wine and tomato paste, and generously dotted with fresh peas and diced carrots, this is a hearty pie with 100% premium Aussie ingredients.
Eat on it's own for a quick lunch or snack, or serve with creamy potato mash and steamed green beans for a hearty dinner.
Ingredients: Pastry [wheat flour, margarine (animal fat, water, salt, emulsifiers (471, 322 soy), antioxidant (307b soy), flavour, colour (160a)), water, butter (milk), preservative (202)], Lamb (20%) [lamb shank (5%), lamb shoulder, diced lamb], Dry red wine (17%) [preservative (202, 220 sulphites)], Water, Onion, Carrot, Diced tomato, Peas, Thickener (1422), Tomato paste, Vegetable oil, Salt, Herbs & spices, Colour (150c), Beef seasoning, Garlic, Glaze.
Allergen Information: Wheat Gluten, Milk, Soy, Sulphites