German style rye 'high top' yeasted loaf made with rye and wheat flour.
Ingredients: Wheat flour (thiamine, folic acid), Water, Rye meal (9%), Sugar, Vegetable oil, Milk powder, Iodised salt, Baker's yeast, Wheat gluten, Polenta, Malted wheat flour, Colour (150c).
Allergen Information: Wheat, Gluten, Soy, Milk