German Rye Ciabatta Sourdough (no seeds) 1.2kg

German Rye Ciabatta Sourdough (no seeds) 1.2kg

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$8.50
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$8.50
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A delicious, dark European style loaf with a soft, porous, crust.  This bread is made with a combination of Rye and Wheat flours, so it is not as dark as pure rye would be, but chewier and more tangy than a standard wholemeal loaf would be.

Perfect for dunking in soup and mopping up stews!

Please note all loaves of bread come sliced, and sealed in a plastic bag.

Ingredients:

Rye flour, White flour, Organic stone ground spelt wholemeal, water, sea salt, natural leaven