There is a reason this classic French treat is synonymous with gourmet eating. Flaky, fluffy but somehow chewy at the same time, croissants can be eaten plain, dipped in chocolate (or coffee!) or sliced and filled with savoury (think ham and cheddar, or mushroom and goat cheese) or sweet ingredients (nutella and strawberry anyone?!)
Try our handmade bakery croissants, and you'll never go back to supermarket again...
Wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver.