You've found it. Sydney's BEST traditionally made Almond Croissant!
We take a classic butter croissant and fill it with sweet almond paste, then top with toasted flakes almonds and icing sugar.
You have to taste it to believe it!
Croissant – wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver.
Filling – almond meal, butter, sugar, cornflour, egg.