You've found it. Sydney's BEST traditionally made Almond Croissant!
We take a classic butter croissant and fill it with sweet almond paste, then top with toasted flakes almonds and icing sugar.
You have to taste it to believe it!
Ingredients: Croissant (44%) [wheat flour (thiamine, folic acid), water, butter (milk), sugar, baker's yeast, wheat gluten, salt, soy flour], Almond paste (27.5%) [sugar, vegetable margarine (vegetable fats & oils, anhydrous milk fat, salt, emulsifiers (435, 322 soy, 471, 492, 475), natural flavour, preservative (202), antioxidant (320), acidity regulator (330), natural colour (160a, 100)), almond meal (5.4%), egg, maize starch, vanilla flavour], Sugar syrup (sugar, water), Sliced almonds (9.4%), Icing sugar, Rum
Allergen Information: Wheat, Gluten, Milk, Soy, Egg, Almond