A soft round roll or bun made with rye and wheat flours, dusted with golden polenta.
Perfect for bacon and egg rolls and juicy burgers.
Ingredients: Wheat flour (thiamine, folic acid), Water, Rye meal (9%), Sugar, Vegetable oil, Milk powder, Iodised salt, Baker's yeast, Wheat gluten, Polenta, Malted wheat flour, Colour (150c).
Allergen Information: Wheat, Gluten, Milk