You've found it. Sydney's BEST traditionally made Almond Croissant!
We take a classic butter croissant and fill it with sweet almond paste, then top with toasted flakes almonds and icing sugar.
You have to taste it to believe it!
Croissant – wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver. Filling – almond meal, butter, sugar, cornflour, egg.
Have you changed your recipe? These were ok but didn’t seem the same or as good as previous purchases
Hands down the best almond croissant ever! They are absolutely sumptuous, and you’ll be coming back for more.
The almond croissant were delicious.
Almond croissants are my favorite and these were amazing so freeh and baked to perfection
The most delicious almond croissant! Really enjoyed them, thank you!