Our richest pie flavour yet contains a delicious slow-cooked filling based on a traditional lamb shank recipe. Fragrant with red wine and tomato paste, and generously dotted with fresh peas and diced carrots, this is a hearty pie with 100% premium Aussie ingredients.
Eat on it’s own for a quick lunch or snack, or serve with creamy potato mash and steamed green beans for a hearty dinner.
Lamb shanks, red wine, maize starch, tomato, peas, carrots, onion, garlic, rosemary, thyme, water, bay leaf, salt and pepper.
Puff pastry - see ingredients on main website here.
These are hands down the tastiest lamb pies out there. Full of flavour and real hearty ingredients with the perfect flaky crust.
The lamb shank & red wine pies are incredible with large chunks of meat and generous portion of vegetables. Loved them!
Love it! One of our favourite pies.
We love these pies. There are big chunks of lamb, the flavour is great and the pastry is nice and firm. We always have some in the freezer for a quick lunch working from home, or dinner with mash and peas.