Our richest pie flavour yet contains a delicious slow-cooked filling based on a traditional lamb shank recipe. Fragrant with red wine and tomato paste, and generously dotted with fresh peas and diced carrots, this is a hearty pie with 100% premium Aussie ingredients.
Eat on it’s own for a quick lunch or snack, or serve with creamy potato mash and steamed green beans for a hearty dinner.
Lamb shanks, red wine, maize starch, tomato, peas, carrots, onion, garlic, rosemary, thyme, water, bay leaf, salt and pepper.
The Lamb Shank and Red Wine Pie is delicious.
Rich and delicious and fantastic pastry. The whole family Absolutely loved them
The lamb shank pie was like a slow cooked lamb sunday dinner-luscious rich flavours
Big serves and delicious pies.