Spelt Wholemeal Sourdough 780g

Love this bread

I’ve been buying this bread for years and because of distance it hasn’t and presently isn’t easy for me to come by. It’s the only bread that actually tastes like food not some chemical cocktail. It has a decent shelf like and can be bought sliced. Sadly the biggest problem is communication. This company just does not answer emails, private messages, their Instagram and Facebook pages offer nothing recent. I’d love more up to date information about where and when I can reliably get this bread without driving half way across Sydney. A suggestion: Take a look at what Goodwood’s bakery are doing on Instagram. You could at the very least keep people up to date with markets you’re going to be at. I live in the eastern suburbs and the deli I was buying this bread from has recently stopped selling it. What do I do now?

Probably prefer it to be uncut

My entire family eats this bread and I keep it out on the bench for a number of days and it remains delicious for the entire time. It's well made and tasty. Will continue to purchase from Marrickville every week.

We have someone who is sensitive to all grains, not just gluten, so I was hesitant to try the sourdough bread such as this. After years of experimenting and failing with alternate flours, and seeing discussion about true sourdough, I jumped in. Wish I'd done it years ago. I agree with comments here - mild flavour and moderate texture, toasts well, even straight from the freezer. They also called me when I forgot my first pickup, and arranged out of hours pickup. Thanks!