Traditional style sourdough made with wholemeal spelt flour and cold-fermented for maximum health benefits.
Please note all loaves of bread come sliced, and sealed in a plastic bag.
Ingredients: Wholemeal wheat flour (37%) (thiamine, folic acid), Water, Leaven (wheat flour, water), Spelt wholemeal flour (wheat) (9%), Wheat gluten, Iodised salt, Malted wheat flour.
Allergen Information: Wheat, Gluten