A markets favourite, this dense, sweet and coconut-filled loaf is studded with tart raspberries and is a real treat for gluten free eaters.
It can be enjoyed simply sliced, or toast under a grill and slather with butter for extra YUM factor! It also freezes well, so why not buy two and save one for later?
Ingredients
Coconut, raspberry, castor sugar, vegetable oil, rice flour, maize starch, potato starch, guar gum, almond meal, egg, water, vanilla, baking powder