We’re excited about our new range of gluten free tarts which include the following four options:
- Classic custard
- Passionfruit agave
- Raspberry vanilla
- Caramel choc
All tarts are completely gluten free and the FILLINGS are also
- Natural ingredients
- No refined sugar
Almond butter, maple syrup, coconut oil, caramel extract, vanilla extract, dark chocolate
Unlike most gluten free pastries this one holds its crispness and firmness well. It is a great textural balance to the sweet, rich oozy caramel.
Delicious! Love the firm pastry, & the filling is so tasty.
Spot on. But one is never enough!!!