Our delicious, creamy Chicken Fricassee pie is now available in Gluten Free pastry.
An indulgent, French-inspired combination of diced chicken breast, leek, mushrooms and cream sauce, this pie is delicious with steamed green beans or asparagus on the side.
Filling – diced chicken breast, chicken thigh, button mushrooms, leek, shitake mushrooms, onion, garlic, parmesan cheese, butter, chives, cream, salt, pepper GF Pastry – rice flour, tapioca starch, potato starch, maize starch, dextrose, egg powder, milk solids, salt, water, soy protein, sugar, soy flour, antioxidant, preservative.
So happy to have a gluten-free pie. The texture of GF products is always very different from non-GF so comparisons can't really be made but - Shepherds have totally rocked it on this one!
These chicken pies are 100% yum. I had to check the label to make sure they were GF as I didn't think this kind of deliciousness was possible in a GF product. Thanks for making these!
The best GF chicken and leek pie I have ever eaten.
One of the things I miss being a Coeliac is great pastries. This pie is so good it’s impossible to tell that it is gluten-free.
Hubby and Son couldn’t get enough. My son didn’t even want any sauce with it which says a lot 😂. So good to get gluten free pastry which is flaky but doesn’t break into pieces. Yum!