A markets favourite, this dense, sweet and coconut-filled loaf is studded with tart raspberries and is a real treat for gluten free eaters.
It can be enjoyed simply sliced, or toast under a grill and slather with butter for extra YUM factor! It also freezes well, so why not buy two and save one for later?
Ingredients:
Coconut, raspberry, castor sugar, vegetable oil, rice flour, maize starch, potato starch, guar gum, almond meal, egg, water, vanilla, baking powder